So today I am posting about something I haven’t posted about yet – FOOD. More importantly, COOKING food.
Yesterday my boyfriend had his birthday so I threw him a romantic birthday dinner up on the terrace at my house. This is what I prepared:
Melon wrapped in Parma Ham
Emmental and Cheddar cheese Fondue with Pepperoncino
Roasted Duck Breast with Plum Sauce
Decadent Milk Chocolate Truffles
White Chocolate (and later Milk Chocolate) and Bailey’s Irish Cream Fondue with Marshmallows
And obviously wine 🙂
I actually had fun cooking and I started the day before with the chocolate truffles. I shared this photo with you on facebook.
It was a really lovely evening! We had fun but by the end it started raining so we had to move everything inside. I guess it was a pretty decent birthday dinner 😉
I might be posting how I prepared the duck and maybe the truffles too.
These are the recipes I followed:
Laters ladies! xxx